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Smoked Deviled Eggs Recipe

Since the weather is starting to break in our area of the world and the grills and smokers are warming. We asked for your recipes that use The Mustard Man mustards on our Facebook and Twitter pages and we received this one from Aaron Kruckeberg. Thanks to Aaron from Classic Comfort Heating and Cooling!

It will join our Recipe page soon. 

Smoked Deviled Eggs with a Twist – by Aaron Kruckeberg (Classic Comfort Heating & Supply)

1 Dozen Eggs

1/2 lb of Bacon 

1 tsp Sea Salt

1 tsp Cracked Black Pepper

4 Tablespoons Coleslaw Dressing

4 Tablespoons The Mustard Man - Simply Horsey

1/2 tsp Paprika


Take eggs from fridge and boil them for 12-15 minutes to create a hardboiled egg.

Remove from Heat - place in ice bath and let cool

Rinse and shell the eggs with cold water. Place the shelled eggs into a metal pie pan.

Smoke the shelled eggs at 185*F for 1 hour. 

Roll the eggs in the pie pan 1/2 way through the smoke.

During this time, fry up some of your favorite bacon. Once fried, remove any fat by placing the cooked bacon from the pan on paper towels. Once the bacon has cooled, begin to chop the cooked bacon into very fine pieces (set aside, this will be added into our deviled egg filling later in the recipe).

Remove eggs from grill and let come back to room temp (10-20 minutes). The eggs should be a white to light caramel color.

After cool, take sharp knife and slice eggs in 1/2 longways and remove the yolk.

Once all the eggs have been cut and separated, begin mixing the yolks with a fork into a crumbly consistency.

Add to bowl, salt, black pepper, Coleslaw dressing and The Mustard Man’s –Simply Horsey and Combine.

After you have achieved the desired consistency, fold in the bacon crumbs.

(Should you require a “wetter” consistency of mix, add equal parts of the slaw dressing and mustard).

Once the egg yolk mix is complete, place the mixture into the halved egg whites and top with paprika and bacon dust.

Cover and place into fridge for 30 minutes to bring flavors together.

If you can’t wait that long, plate them and enjoy right away!

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