News / Mustard Man
We #GotOurMustardOn Thanks to you this year
It’s been a giant leap forward for us as a company this past year. We have; moved to a new production facility, we are working with a new distributor, we are in many new stores in and outside of the state of Ohio. We have added Roadshow staff to help with spreading the great taste of our mustards, grown as a Mustard Maniac family of Facebook Friends, and added tasty new recipes from those friends. It’s gratifying seeing how you all enjoy our mustards and are really excited for the year ahead.
Over the past year we have some feature to the website. We’ve updated the website look, functionality, and added more payment options for your convenience with PayPal, Apple Pay. Not to mention, we expanded our brand to add two new flavors that we think are simply awesome, “Simply Maple” and “Simply Chipotle.”
We have put together a few more options for gift giving ideas for any occasion or just to get your favorite flavors of mustard on whatever you want. We have some new options to offer at themustardman.net that we think you’ll like. The “Sweet Stuff,” The “Hot Stuff,” The Originals, Try All Five and Take Any Five are combinations that are discounted for the mustard fan who wants to order directly from us at themustardman.net
We thank you and are looking for bigger and better ways for you to #GetYourMustardOn in 2017. What a
It's always good to have options
The time has come.
While we have been so busy this year with "Moving Mustard," with nearly weekly production, new distribution, spreading the word about The Mustard Man in new locations such as the Longaberger Homestead, Jungle Jim's International Markets, other new stores in Michigan, Illinois, and Wisconsin, we have also expanded our brand.
Many of you have sampled a couple of different flavors at some of our Roadshows this spring. We considered your opinions and suggestions and have tweaked the intensity of the possible flavors and it has come to this...
Introducing to The Mustard Man Family; Simply Chipotle and Simply Maple!
The new flavors are, for now, limited to a few store locations but are always available here on our online store!
We Now Accept PayPal
With the holiday season nearing, we know you’ll want your friends and family to try our “Simply Awesome” products for themselves. If it’s not on a store shelf near you or your loved ones, we can sent it Priority Mail to them. That’s why we are making it even easier for you to share.
Just a reminder to check out all the receipes on our website as well as Pintrest, and the mustard fans that have shared on our Facebook page.
Easy Veggie Dip
We wish to extend our thanks to those who have served and sacrificed for our country and the reason for Memorial Day. Thank you for your service!
Memorial Day is great. It's also the unofficial start of SUMMER and people are always looking for something new to bring to a party.
This is the easiest recipe you'll ever have to follow.
Pick your favorite veggies, clean, cut and arrange on a tray.
Instead of that standard, boring, ranch-type dip... open a bottle of any of The Mustard Man "Simply" awesome products...Sweet, Peppered, or Horsey.
Pour in a bowl and stir with a fork.
That's It! Enjoy!
Smoked Deviled Eggs Recipe
Since the weather is starting to break in our area of the world and the grills and smokers are warming. We asked for your recipes that use The Mustard Man mustards on our Facebook and Twitter pages and we received this one from Aaron Kruckeberg. Thanks to Aaron from Classic Comfort Heating and Cooling!
It will join our Recipe page soon.
Smoked Deviled Eggs with a Twist – by Aaron Kruckeberg (Classic Comfort Heating & Supply)
1 Dozen Eggs
1/2 lb of Bacon
1 tsp Sea Salt
1 tsp Cracked Black Pepper
4 Tablespoons Coleslaw Dressing
4 Tablespoons The Mustard Man - Simply Horsey
1/2 tsp Paprika
Take eggs from fridge and boil them for 12-15 minutes to create a hardboiled egg.
Remove from Heat - place in ice bath and let cool
Rinse and shell the eggs with cold water. Place the shelled eggs into a metal pie pan.
Smoke the shelled eggs at 185*F for 1 hour.
Roll the eggs in the pie pan 1/2 way through the smoke.
During this time, fry up some of your favorite bacon. Once fried, remove any fat by placing the cooked bacon from the pan on paper towels. Once the bacon has cooled, begin to chop the cooked bacon into very fine pieces (set aside, this will be added into our deviled egg filling later in the recipe).
Remove eggs from grill and let come back to room temp (10-20 minutes). The eggs should be a white to light caramel color.
After cool, take sharp knife and slice eggs in 1/2 longways and remove the yolk.
Once all the eggs have been cut and separated, begin mixing the yolks with a fork into a crumbly consistency.
Add to bowl, salt, black pepper, Coleslaw dressing and The Mustard Man’s –Simply Horsey and Combine.
After you have achieved the desired consistency, fold in the bacon crumbs.
(Should you require a “wetter” consistency of mix, add equal parts of the slaw dressing and mustard).
Once the egg yolk mix is complete, place the mixture into the halved egg whites and top with paprika and bacon dust.
Cover and place into fridge for 30 minutes to bring flavors together.
If you can’t wait that long, plate them and enjoy right away!
The Mustard Man Receives an Award
We at The Mustard Man are proud to be acknowledged by the Akron-Canton Chapter of the Sales and Marketing Executives International for excellence in the field. Tim “The Mustard Man” Campbell will be one of 27 individuals in the area for their tactics, strategies, creativity, and success.
After a couple of years with this product line, we are amazed at how far we have come as an organization. We We would be remiss without mentioning the great amount of support we have received from family, friends, retailers, and of course The Mustard Man fans. We want to continue to see our old friends make new ones at our Roadshows in the future.